Menu
Ristorante Lo Scoglio
Italian Restaurant
4.2
根据10 个评论
评论
Ch
Chinaphong K
47 month ago
Zucchini Spaghetti (Bobby Flay)
Za
Zak H
63 month ago
Yellow tomato spaghetti is amazing!
Ge
Gee B
79 month ago
Zucchini pasta. Amazing.
Fr
Fred W
82 month ago
The garden grown vegetables (tomatoes and the roasted vegetables) and the Sea Bream are awesome
Ig
Igor D
84 month ago
Wer mit dem Boot unterwegs ist kann in der Bucht ankern und wird von kleinen Booten zum Restaurant gebracht.
Co
Condé Nast Traveler
89 month ago
“You could try to reproduce the zucchini-garlic spaghetti. But even with the addition of the secret ingredient, the whole experience is the very definition of gestalt.” - Pilar Guzmán, editor in chief
Co
Condé Nast Traveler
92 month ago
All the fruit and vegetables come from a farm they own. The spaghetti alle zucchine with clams in particular is amazing. The atmosphere is casual and warm, and they dole out impressive daily specials.
Gi
Giorgio S
127 month ago
Che bello, che posto magnifico. Se non vado allo Scoglio non è vera vacanza!
Tr
Travel + Leisure
132 month ago
Yachts drop anchor for lunch perched over the Med. The only thing fresher than the peppery arugula salad is the ricci (sea urchin) in the spaghetti. More places to eat like a local: tandl.me/12ufz7c
Co
Corinna P
133 month ago
Lunch is the meal to go for and ingredients to look out for are zucchini blossoms, fava beans, and fresh sea urchins - yum!
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Marina del Cantone, Massa Lubrense Campania, Italy, GPS: 40.582924,14.35573
