See all 10 photo

Grand Cafe

New American Restaurant

4.2

根据10 个评论

Diana C

72 month ago

House made vermouth, dumplings, wine list

Food E

79 month ago

The "new" Grand Cafe is a Homerun! Jamie Malone and Erik Anderson have delivered the best new restaurant in the Twin Cities. The Foie Gras Royale is spectacular and is certain to be a signature dish.

Lauren M

100 month ago

Eggs cocotte and brûléed grapefruit

Gina G

117 month ago

Eggs en cocotte! So rich and so worth it.

Leon V

117 month ago

The eggs en cocotte is delicious. Perfectly poached eggs and ham, nestled in little puffs of pastry, smothered in cream and gruyère. Yum.

City Pages

117 month ago

Serving straightforward fare made with good ingredients, abiding by a philosophy dating to the days when people rolled their own pastas, cured their own meats, and pickled their own vegetables.

Heavy Table

118 month ago

The Kobe Corned Beef and Hash is the best in town: large chunks of browned potatoes and tender beef mingle with mustard, melty Swiss cheese, onions, peppers and peas. We also love the Pile of Toast.

Jonathan C

119 month ago

Daily burger special can be very surprising

Khalid A

123 month ago

Try the Kobe Corn Beef And Hash - A great meal! The eggs were poached just right, the beef is very tender, and the spices are just right.

Joe P

126 month ago

Charming, quaint place...with awful service

3804 Grand Ave S (at W 38 St), Minneapolis, MN 55409, United States, GPS: 44.933907,-93.28439
(612) 822-8260
https://www.grandcafemn.com
Tue–Thu 11:00 AM–9:00 PM
Fri 11:00 AM–10:00 PM
Sat 8:00 AM–10:00 PM
Sun 8:00 AM–9:00 PM