Menu
Abigaile
New American Restaurant
4.0
根据10 个评论
评论
Ro
Rose P
56 month ago
Come in on Sundays with Mark!
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Rebecca B
66 month ago
It's hard to support a brewery that doesn't have its own beer on tap nor supports the independent craft breweries that help make the community so great. Really disappointing. #craftnotcrap
Ch
Christopher T
72 month ago
Renowned chef Tin Vuong and a built in brewery makes this one of my top spots in Hermosa
Sh
Shawn S
75 month ago
The LBC ( chicken and waffles) is amazing.
Wh
Whit M
92 month ago
Come during happy hour for cheap delicious experimental dishes and drinks.
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Reserve
97 month ago
At Abigaile in LA, hamachi sashimi is served with cucumber radish and other fresh, seasonal vegetables.
Re
Reserve
99 month ago
The dry-aged brewery burger. So many fancy things on this guy: Gruyere cheese, truffle aioli, heirloom tomato, caramelized onion and arugula.
Yi
Yinlan
99 month ago
great space, food is just ok for the price
Br
Brian M
103 month ago
Must try the meatballs, lamb, and braised short ribs - out of this world!
Jo
John C
104 month ago
Pricey, tapas-style but a cool vibe and good beer selection too. They used to have more of their own brews on tap -- try any of theirs you see available.
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1301 Manhattan Ave (Pier Avenue), Hermosa Beach, CA 90254, United States, GPS: 33.86316,-118.3996
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(310) 798-8227
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http://www.abigailerestaurant.com
